Brunch

Fried green tomatoes, pimento cheese, tomato, jam, bacon

Lump crab, panko, scallions, remoulade

Red potato, bell pepper, red onion, bacon, tomato, scallions, 3 cheese blend, topped with over easy eggs

Smoked Salmon, herbed cream cheese, capers, cucumber, tomato, red onion, dill thyme, bialy

Avocado, kale, arugula, radish, tomatoes, sunflower seeds, lemon vinaigrette

Baby romaine, heirloom tomatoes, bacon, Gorgonzola, blue cheese dressing

Poached eggs, hollandaise sauce over an English Muffin

Smoked salmon, poached eggs, arugula, hollandaise sauce over an English muffin

Fried chicken breast filet, buttermilk waffle, chipotle maple syrup, vanilla butter

4oz Wagyu sirloin, fried egg, spinach, Bearnaise sauce over signature hash browns.

Six gulf shrimp, Conecuh sausage, Cajun cream sauce, Gouda grits using Hickory Grove Farm stone ground grits

With warm vanilla bourbon syrup

Bacon, sunny side egg, arugula, goat cheese, balsamic reduction, aged cheddar bialy

Gulf shrimp, spinach, feta

8oz pure Angus, Cheddar, bacon, fried egg, brioche bun

Ham, bell peppers, red onion, and cheddar

Scrambled eggs, Conecuh, hash, bell pepper, onion, Gouda, pico de gallo

includes choice of side

Bottle of Brut and a carafe of juice: choice of orange or cranberry. Substitute pineapple juice for $1

Champagne, raspberry, orange

Champagne, peach nectar, peach schnapps

Using Hickory Grove Farm Stone Ground Grits